For Groups of 6-12
Enjoy a variety of meats and cheeses while learning to make pasta.
Seasonal Salad
Summer Panzanella
Bruschetta
Butternut Squash Soup
-Italian Sausage Bolognese
-Pesto with Chicken Milanese, Blistered Tomatoes and Lemon tossed Arugula
-Local Shrimp Scampi
-Chicken or Grouper Piccata
-Pomodoro with Meatballs
-Lemon Olive Oil Cake
-Tiramisu
-Almond Cake
-Panna Cotta with Berry Compote
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