• Home
  • Private Dinner Party
  • Italian Pasta Class
  • In Home Catering
  • Bachelorette Dinner
  • Contact
  • More
    • Home
    • Private Dinner Party
    • Italian Pasta Class
    • In Home Catering
    • Bachelorette Dinner
    • Contact
  • Home
  • Private Dinner Party
  • Italian Pasta Class
  • In Home Catering
  • Bachelorette Dinner
  • Contact









CHARLESTON PRIVATE CHEF

Book Today

Services

Private Dinner Parties

Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite. 

A serene landscape featuring lush green hills, a clear blue sky, and a tranquil river running through the scene.

In Home Catering

Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site! 

An image depicting a serene landscape with mountains, a lake, and lush greenery.

Italian Pasta Making Classes

Italian Pasta Making Classes

Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy! 

Brunch

Bachelorette Parties

Italian Pasta Making Classes

Brunches offered coursed out and plated or buffet style. 

Bachelorette Parties

Bachelorette Parties

Bachelorette Parties

Make the Brides weekend extra special with a night in with the girls. 

Social

Seasonal Menu Options

First Course

Crispy Fried Autumn Butternut Squash

Fried Butternut Squash over a Bed of Arugula with a Maple Dijon Vinaigrette and Crumbled Goat Cheese 

Pumpkin Caramelized Onion Whipped Ricotta Galette

Creamy Pumpkin Caramelized Onion Bacon Galette finished with Whipped Ricotta  

Pan Seared Sea Scallops over a Sweet Potato Puree & Apple Salad

Pan Seared Sea Scallops over a Sweet Potato Puree finished with an Apple Salad 

Entree

Maple Glazed Chicken over White Cheddar and Rosemary Grits

Crispy Seared Maple Dijon Glazed Chicken over White Cheddar and Rosemary Grits, With Roasted Beet and Fennel Salad 

Local Seared Grouper over Sweet Potato Au Gratin

Pan Seared Local Grouper over Sweet Potato Au Gratin with Sautéed Kale and a Lemon Garlic Herb Sauce  

Sliced Beef Tenderloin over a Butternut Squash and Sage Risotto

Sliced Beef Tenderloin over a Butternut Squash and Sage Risotto, Broccolini finished with a Red Wine Mushroom Demi Glacé 

Desserts

Cinnamon Creme Brulee and Apple Compote

Pecan Pie with Whipped Vanilla Cream

Pumpkin Croissant Bread Pudding and Caramel Drizzle

Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.

Savor the Flavor: A Visual Feast of My Culinary Creations

    Copyright © 2026 EatswithNicki - All Rights Reserved.

    Powered by

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    Accept