CHARLESTON PRIVATE CHEF
CHARLESTON PRIVATE CHEF

Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite.

Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site!

Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy!

Brunches offered coursed out and plated or buffet style.

Make the Brides weekend extra special with a night in with the girls.
Southern Fried Green Tomatoes with Burrata Cheese, Shaved Red Tomatoes and Garlic finished with a Fresh Basil Oil Drizzle
Local Peach and Cucumber Chilled Gazpacho
Pan Seared Sea Scallops over a Sweet Summer Corn Puree with Pancetta
Local Seared Grouper over a Sweet Corn Risotto with a Citrus Champagne Beurre Blanc
Local Charleston Blackened Corn Meal Crusted Shrimp over a Summer Succotash with a Spicy Remoulade Sauce
NY Strip Steak with a Chimichurri Sauce, Potatoes Au Gratin and Blistered Tomatoes
Coconut Panna Cotta topped with our Local Carolina Peaches
Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.