CHARLESTON PRIVATE CHEF
CHARLESTON PRIVATE CHEF

Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite.

Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site!

Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy!

Brunches offered coursed out and plated or Buffet style.
Burrata Cheese served over Balsamic Roasted Strawberries with Fresh Basil Oil Drizzle Crushed Pistachios and Crostinis on the side.
Spring Creamy Roasted Asparagus and Vidalia Onion Soup with a Truffle Oil Finish
Cucumber, Snap Peas, Asparagus, Fresh Herbs, Toasted Baguette, Feta Salad
Pan Fried Scallion Ginger Local White Fish over Rice Pilaf with Shaved Sautéed Zucchini and Carrots
Local Charleston Blackened Shrimp over Creamy Gouda Grits with Asparagus and a Roasted Red Pepper Sauce
Blueberry Thyme Roasted Chicken Thighs Served over Whipped Goat Cheese Garlic Potatoes and Glazed Carrots.
Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.
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