Catering available from 20- 60 PPL (Functional kitchen must be on site)
•The Most Hearty and Delicious Bolognese over Pappardelle
•Creamy Mushroom Pasta
•Fresh Baguette with Balsamic and Oil
•Charcuterie Platter
•Seasonal Salad
•Roasted Tomatoes, Portabella Mushrooms and Asparagus
•Variety of Meats and Cheeses
•Fruits and Jams
•Crackers, Nuts, Chocolates and Seasonal Crostinis
•Dips and Veggies
•Caprese Skewers
•Seasonal Crostinis
•Goat Cheese Stuffed Dates
•Chips, Fresh Salsa and Guacamole
•Shrimp Ceviche with Plantains
•Slow Roasted Mojo Pork or Chicken Carnitas and Beef Tacos
•Taco Toppings
•Elote Corn
•Black Beans
•Cilantro Lime Rice
•Fresh Fruit
• Mini Sausage Cheddar Quiches
•Mini Sun-dried Tomato Spinach Feta Quiches
•Chicken Sausage Links and Crispy Bacon
•Coconut Macadamia Nut Banana Pancakes
•Mixed Fruit Poppyseed Honey Lemon Salad
•Asparagus Prosciutto Puff Pastry
•Donut Skewers
•Sliced Beef Tenderloin with a Horseradish Cream Sauce
•Chicken Piccata
•Pistachio Crusted Salmon
•Whipped Garlic Potatoes
•Roasted Asparagus
•Fresh Bread and Butter
•Caprese Salad
•Grilled Vegetable Mozzarella and Pesto on Ciabatta
•BLT Avocado on Wheat Bread
•Italian on Ciabatta
•Tortellini Pesto Pasta Salad
•Greek Salad
•Caesar Salad
•Assorted Chips
•Assorted Fruit Salad
•Charcuterie Board
•Beef Tenderloin Crostinis with Horseradish Cream Sauce
•Arugula, Brie, Green Apple Prosciutto Skewers
•Charleston Oysters with a Cucumber Mint Mignonette
•Tuna Tartare Cucumber Mango Bites
•Whipped Ricotta Italian Meatball Crostinis with Basil Oil
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