Catering available from 20- 60 PPL (Functional kitchen must be on site)
-Beef and Italian Sausage Lasagna
- Zucchini Spinach Vegetable Lasagna
-Garlic Knots or Baguette and Butter
-Charcuterie Platter
-Seasonal Salad
-Roasted Tomatoes, Portabella Mushrooms and Asparagus
- Variety of Meats and Cheeses
- Fruits and Jams
- Crackers, Nuts, Chocolates and Seasonal Crostinis
- Dips and Veggies
- Caprese Skewers
- Chocolate Chip Sea Salt Cookies
- Goat Cheese Stuffed Dates
- Etc.
- Chips, Fresh Salsa and Guacamole
- Shrimp Ceviche with Plantains
- Slow Roasted Pork or Chicken Carnitas and Beef Tacos
- Taco Toppings
- Elote Corn
- Black Beans
- Cilantro Lime Rice
- Fresh Fruit
- Mini Sausage Cheddar Quiches
- Mini Sun-dried Tomato Spinach Feta Quiches
- Sausage Links and Bacon
-Coconut Macadamia Nut Banana Pancakes
- Mixed Fruit Salad
- Asparagus Prosciutto Puff Pastry
- Donut Skewers
-Sliced Beef Tenderloin with a Horseradish Cream Sauce
- Sautéed White Wine Garlic Local Shrimp
- Whipped Garlic Potatoes
- Roasted Asparagus, Mushrooms and Tomatoes
- Fresh Bread and Butter
- Seasonal Salad
- Grilled Vegetable Mozzarella and Pesto on Ciabatta
- BLT Avocado on Wheat Bread
- Italian on Ciabatta
- Tortellini Pesto Pasta Salad
- Greek Salad
- Caesar Salad
- Assorted Chips
- Assorted Fruit Salad
-Charcuterie Board
-Beef Tenderloin Crostinis with Horseradish Cream Sauce
-Tortellini, Tomato, Mozzarella Pesto Skewers
-Watermelon, Feta, Balsamic and Basil Skewers
-Charleston Pickled Shrimp, Charred Toast Bites
-Tuna Tartare Cucumber Mango Bites
Add a footnote if this applies to your business
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