CHARLESTON PRIVATE CHEF
CHARLESTON PRIVATE CHEF
Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite.
Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site!
Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy!
Brunches offered coursed out and plated or Buffet style.
Roasted Beets over a bed of Arugula with Fresh Figs Burrata Candied Pecans and a Maple Vinaigrette
A creamy soup featuring butternut squash, mushrooms, thyme, Kale and wild rice.
Fall Harvest Cranberry Brie Rosemary Focaccia Bread with Whipped Ricotta
Filet Mignon with Truffle Mac n Cheese topped with Truffle Bread Crumbs, Sautéed Kale and Shallots with a Horseradish Cream Sauce
Local Charleston Blackened Shrimp over Creamy Gouda Grits with Asparagus and a Roasted Red Pepper Sauce
Rigatoni Pasta tossed in a Roasted Butternut Squash Sauce with Italian Sausage, Sage, finished with Whipped Ricotta.
Warm Croissant Bread Pudding with Cinnamon Apples Vanilla Ice Cream and Caramel Drizzle
Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.
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