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  • Home
  • Private Dinner Party
  • Italian Pasta Class
  • In Home Catering
  • Bachelorette Dinner
  • Contact
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    • Home
    • Private Dinner Party
    • Italian Pasta Class
    • In Home Catering
    • Bachelorette Dinner
    • Contact
  • Home
  • Private Dinner Party
  • Italian Pasta Class
  • In Home Catering
  • Bachelorette Dinner
  • Contact









CHARLESTON PRIVATE CHEF

Book Today

Services

Private Dinner Parties

Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite. 

In Home Catering

Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site! 

Italian Pasta Making Classes

Italian Pasta Making Classes

Italian Pasta Making Classes

Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy! 

Brunch

Italian Pasta Making Classes

Italian Pasta Making Classes

Brunches offered coursed out and plated or Buffet style. 

Social

Seasonal Menu Options

First Course

Buttermilk Corn Bread with Whipped Honey Cinnamon Butter

Roasted Beet Fresh Fig Arugula Burrata Salad

Roasted Beets over a bed of Arugula with Fresh Figs Burrata Candied Pecans and a Maple Vinaigrette 

Cozy Autumn Wild Rice Soup

A creamy soup featuring butternut squash, mushrooms, thyme, Kale and wild rice.

Cranberry Brie Rosemary Focaccia Bread

Fall Harvest Cranberry Brie Rosemary Focaccia Bread with Whipped Ricotta 


Entree

Filet Mignon with Truffle Mac n Cheese

Filet Mignon with Truffle Mac n Cheese topped with Truffle Bread Crumbs, Sautéed Kale and Shallots with a Horseradish Cream Sauce 

Charleston Shrimp and Grits

Local Charleston Blackened Shrimp over Creamy Gouda Grits with Asparagus and a Roasted Red Pepper Sauce  

Brown Butter Sage Butternut Squash Italian Sausage Rigatoni

Rigatoni Pasta tossed in a Roasted Butternut Squash Sauce with Italian Sausage, Sage, finished with Whipped Ricotta.


Desserts

Deep Dish Pecan Pie with Whipped Vanilla Cream

Vanilla Bean Olive Oil Cake with Marscapone and Figs

Cinnamon Apple Croissant Bread Pudding with Vanilla Ice Cream

Warm Croissant Bread Pudding with Cinnamon Apples Vanilla Ice Cream and Caramel Drizzle 

Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.

Savor the Flavor: A Visual Feast of My Culinary Creations


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