CHARLESTON PRIVATE CHEF
CHARLESTON PRIVATE CHEF
Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite.
Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below. Cooked fresh on site!
Chef spent a Summer abroad in Tuscany learning the Italian cuisine and fell in love. Book a pasta class to learn the delicious ways of Italy!
Brunches offered coursed out and plated or Buffet style.
Homemade Focaccia Bread with Creamy Whipped Ricotta and Hot Honey
Raw Charleston Oysters with a Blackberry Mignonette and a Cucumber Mint Mignonette
Pan Seared Lump Crab Cakes with a Celeriac, Apple, Carrot Slaw finished with Lemon Dijon Dipping Sauce.
Filet Mignon with Truffle Mac n Cheese topped with Truffle Bread Crumbs, Sautéed Kale and Shallots with a Horseradish Cream Sauce
Fresh Pasta tossed in Pesto served with Local Shrimp and Blistered Tomatoes.
Garlic White Wine Tomato Poached Local Grouper served over a Pesto Risotto.
Creamy Classic Vanilla Creme Brulee with a Touch of Rose
Italian Fresh squeezed Lemon and Basil Olive Oil Cake.
Sweet, Creamy, Comforting Blueberry Bread Pudding served with Vanilla Ice Cream
Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.
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