CHARLESTON PRIVATE CHEF
CHARLESTON PRIVATE CHEF
Great taste is the name of the game and I’m committed to stepping up to the plate. My goal is to provide delectable, creative options using local fresh ingredients to savor every bite.
Build the perfect Menu for your event and I will make it come to life! In home Catering available for parties 50 people and below.
Italian pasta making class for groups of 4-10.
Homemade Focaccia Bread with Creamy Whipped Ricotta and Hot Honey
Spiced Apple Cider Poached Pear with Arugula, Gorgonzola, Pistachios and Balsamic
Slow Roasted Vidalia Onions Puréed with White Wine, Cream and Fresh Herbs
Pan Seared Rosemary Lamb Chops over a Creamy Italian Risotto with Broccolini and a Fresh Mint Sauce
Filet Mignon with a Roasted Lobster Tail over Garlic Whipped Potatoes with Roasted Butternut Squash, Brussels Sprouts and a Red Wine Demi Glacé
Creamy Sage, Garlic, Roasted Butternut Squash Italian Sausage Fresh Pasta
Garlic White Wine Tomato Poached Local Grouper served over a Pesto Risotto.
Creamy Classic Vanilla Creme Brulee Topped with Graham Crackers Toasted Marshmallows and Chocolate Drizzle
Layers of Spice Cake, Creamy Pumpkin Filling, Whipped Cream and Ginger Snap Cookies
Sweet, Creamy, Comforting Bread Pudding served with Vanilla Ice Cream
Please note: this is a sample menu and is fully customizable to your needs. Contact to receive additional menu options.
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